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Our Chef

Our Team

Meet The Chefs

Koga Yuichi

Koga Yuichi

Head Chef

Omura Takumi

Omura Takumi

Deputy Chef

Kawai Jurou

Kawai Jurou

Station Chef

Sando Shinji

Sando Shinji

Station Chef

James Woods

James Woods

Junior Chef

Dorian Lucas

Dorian Lucas

Kitchen Porter

Gerald Alexander

Gerald Alexander

Station Chef

Hansika Dutta

Hansika Dutta

Kitchen Porter

Our Philosophy

Beyond The Boundaries of Taste

At Shokusei, we believe that every dish tells a story of tradition, innovation, and artistic expression. Our commitment goes beyond merely serving food – we craft memorable experiences that honor centuries-old Japanese culinary traditions while embracing contemporary creativity. Each plate is a canvas where precision meets passion, and every ingredient is thoughtfully selected to create harmony of flavors. Our master chefs bring their expertise and dedication to your table, ensuring that each visit transcends the ordinary dining experience to become a journey through the finest expressions of Japanese cuisine..

Founder of Shokusei

Chef Choice

Our Favorite Menu

Delight your senses with our chef’s handpicked masterpieces—each dish a celebration of Japanese artistry, flavor, and perfection.

Tonkotsu Ramen

Savor the rich, creamy broth of Tonkotsu Ramen, topped with tender chashu pork and fresh garnishes.

Okusawa Package

A luxurious assortment of fresh salmon nigiri and specialty rolls, crowned with premium fish roe for the perfect balance of flavor and texture.

Tuna Sashimi

Premium slices of tender tuna, artfully presented with fresh daikon, shiso leaf, and lime for an authentic Japanese delicacy.

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